Reviving Tradition: Tangkhul Tribe's Kitchen Gardens Foster Sustainability and Conservation

Protection of Biodiversity
March | 2023

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Description

In Manipur's Ukhrul District, the Tangkhul tribe is revitalizing the age-old practice of kitchen gardening, transforming it into a family-driven enterprise that conserves indigenous herbs and medicinal plants. Historically influenced by British-era gardening introduced by missionaries in the 1890s, this tradition has evolved to address modern challenges of food security and environmental sustainability.

These home gardens are more than just sources of fresh produce; they are pivotal in preserving biodiversity, enhancing soil health, and acting as carbon sinks. Families cultivate a variety of plants, including Job’s tear (Coix lacryma-jobi), Tulsi (Ocimum basilicum), and King chilli (Capsicum chinense), which serve both nutritional and medicinal purposes. For instance, Job’s tear is utilized for its carbohydrate and mineral content and is also known for its benefits in addressing kidney problems and diabetes.

The integration of kitchen gardens has led to improved health outcomes, economic savings, and the conservation of traditional plant varieties. By embracing this sustainable practice, the Tangkhul community not only honors their cultural heritage but also contributes to environmental conservation and resilience against climate change.